Cooking Ground Beef in Rice Cooker
A rice cooker is an electric automated appliance that allows y'all to cook perfect rice at home.
Information technology works by property the h2o and steaming the rice efficiently and evenly. It senses when the rice is done by the change of weight within the machine.
Once cooked, nearly models volition likewise go on the rice warm and until yous are prepare to eat information technology.
As a rice cooker is substantially a steamer it can melt meat. The best meats to cook in a rice cooker are soft thin meats such every bit chicken and fish. You can braise beef and thicker meats however yous'll need a certain amount of water or some-sort of h2o-based liquid (ie. broth or stock).
The power to melt meat besides as rice in a rice cooker makes it a more versatile appliance than it may otherwise get-go appear.
This removes the need to purchase an additional apparatus for meats if you already have a rice cooker, or tin further justify the cost of purchasing a rice cooker in the outset place.
How To Melt Meat Inside A Rice Cooker
There are three ways I cook meat inside a rice cooker. Each of these techniques are slightly different. The exact method usually depends on;
- The blazon of meat you are cooking
- Whether you are besides cooking rice in the rice cooker
- How much time you have
I recommend trailing each of the methods with different meats to find out which technique(s) yous adopt.
While steaming, it's of import that you lot monitor your meat'southward temperature with a meat thermometer to ensure the meats yous cook reach a safe cooking temperature.
Chicken and other poultry should at least reach 165F / 73.5c, while beef and pork must be cooked to at to the lowest degree 145F / 62c.
1. Cook Meat & Rice Together
A great way of using less dishes and pans is to cook meat together with the rice in the rice cooker. Simply, add in the rice and the correct corporeality of water so place your seasoned meat on tiptop.
The force per unit area and steam created within the cooker should steam and thoroughly cook the meat as well every bit cook your rice.
Just make sure the piece of meat isn't besides thick or big; cut into thinner slices before cooking if then.
If you lot detect that your rice is sticking to the bottom of your rice cooker with or without the meat then these strategies should help. I've noticed that this is more than common when I endeavor and cook meat and rice together in a rice cooker.
two. Steamed Fish or Meat
If you are looking to steam fish or meat, information technology is of import to have a steam rack (this is the ane I have) that can exist slotted into the basin of the rice cooker.
You don't want the meat to be touching the bottom of the rice cooker every bit that may lead to called-for or a malfunction.
Offset, cascade in the h2o.
Information technology is recommended to use 2 cups (500ml) of water for fish and 2½ cups (625ml) of h2o for chicken, pork or beef.
Then simply place seasoned meat onto the steam rack and turn on the rice cooker.
To avoid overcooked meat, y'all may accept to set your own timer as the rice cooker will simply turn off once all the water has evaporated not when your meat has cooked.
Some rice cookers have timers included (like this one), others don't and as a result, tend to be significantly cheaper equally it's simply an on and an off push button (like this i). Alternatively, I've found a timer on my phone to be absolutely fine.
The more y'all apply your rice cooker for this part the better idea you will take of what time it takes to cook your meat perfectly.
The not bad matter well-nigh rice cookers is that you lot tin can take off the hat without having to turn off the machine making information technology easy to check how cooked your nutrient is.
Once washed, you tin can leave the meat in the rice cooker set at the 'warm' setting. All the same, avoid doing this for long as that may also pb to overcooked meat.
3. Braised Meat or Meat Stews
Cooking one-pot meals such as beef stew or braised short ribs can also be done in a rice cooker. This is a fantastic culling to a slow cooker where y'all might otherwise traditionally cook braised meats and stews.
Simply turn on the cooker to the 'cook' role and, once hot, it tin be used to saute whatever vegetables or meat before adding in the liquid and roofing with the lid to allow the dish to fully cook.
For this kind of cooking, try to notice recipes suitable for rice cookers equally you may need to add more than water or liquid to let the rice cooker to work effectively.
Source: https://mybudgetrecipes.com/how-to-cook-meat-inside-a-rice-cooker/
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